Rosemary

Salvia rosmarinus (syn. Rosmarinus officinalis)

Certified Organic.

Rosemary has a long history of traditional use for supporting healthy digestion, cognitive function, and antioxidant activity. It contains several biologically active compounds, including rosmarinic acid, carnosic acid, and carnosol, which have demonstrated antioxidant and anti-inflammatory properties in laboratory studies. These compounds may help protect cells from oxidative stress and contribute to rosemary's potential health benefits.

Rosemary has also been studied for its potential effects on memory, alertness, and cognitive performance. Small human studies suggest that certain rosemary preparations or exposure to rosemary aroma may influence aspects of memory and attention. 

Traditionally, rosemary has been used to support comfortable digestion and relieve occasional bloating and gas. Its aromatic constituents and bitter compounds may help stimulate digestive activity. European herbal authorities recognize rosemary leaf for traditional use in mild digestive complaints, including dyspepsia and gastrointestinal spasms.