Kava root

Kava

Piper methysticum

Certified Organic, sourced from the Pacific Islands (primarily Vanuatu and Fiji)

Kava is a treasured root from the South Pacific that has been used for centuries in traditional ceremonies and daily life. Known for its earthy flavor, calming qualities, and rich cultural history, kava is a staple for both social gatherings and the apothecary. Traditionally prepared as a beverage from the root, and later used in teas, extracts, and herbal blends, kava is valued for its naturally occurring compounds which have been studied for their relaxing and wellness-supporting properties.

A systematic review and meta-analysis of randomized controlled trials examined the effects of kava extract compared with placebo for treating anxiety. The review concluded that kava extract showed potential benefits as a symptomatic treatment while generally maintaining a favorable short-term safety profile in the included trials, although additional high-quality research is still needed.

https://pmc.ncbi.nlm.nih.gov/articles/PMC6999799/

Kavalactones, the primary active compounds in kava, have been investigated for their influence on pathways related to relaxation and nervous system modulation. Reviews of clinical research note that kava preparations can support a sense of calm without the strong sedative effects associated with some pharmaceutical options in many users. Outcomes can vary depending on the cultivar (noble varieties preferred traditionally), preparation method, dosage, and individual factors.

https://pubmed.ncbi.nlm.nih.gov/10653213/

Kava root naturally contains a group of compounds called kavalactones. Traditional preparations often use water-based extractions of the peeled root and rhizome. Research has explored the bioavailability and effects of these lipophilic compounds; individuals taking medications (especially those affecting the liver or central nervous system) should consult a healthcare professional before using concentrated kava extracts or supplements due to potential interactions and rare reports of liver-related concerns historically associated with certain non-traditional preparations.

https://pmc.ncbi.nlm.nih.gov/articles/PMC9315573/

Clinical studies investigating kava extracts for short-term use have generally found them to be well tolerated when prepared from noble rootstock using traditional methods, with reported side effects most commonly involving mild digestive discomfort or temporary skin changes at higher or prolonged doses. Research continues to explore kava’s potential role in supporting overall wellness, including calm mood, stress response, and healthy relaxation.

https://pmc.ncbi.nlm.nih.gov/articles/PMC6999799/

Extract:

1:5 ratio (200 mg Kava per dropperful)

2 ounce bottle provides 60 dropperfuls.

Ingredients: Vegetable glycerin, grain alcohol, distilled water, organic Kava root (Piper methysticum).